Projects

  • So far we have created over 300 bakery projects of 30 – 7000 m2
  • At customer’s request, from designing the project to the realization by the “turnkey” principle
  • Making of technological solution
  • Defining type and capacity of machines
  • Matching machines in whole line
  • Defining of machines and lines layout in production surface
  • Drawing with installation connections
  • Installing the equipment
  • Adjusting for optimum performance
  • Making recipes
  • Staff training and education